Signature · The tenderest
Rindsfilet
The most tender muscle on the animal — unadorned, elegant, cut with the side of a fork. Finished tableside on hot stone if you wish.
Halal · Provenance
Honest, right to the source.
Every cut at Altin is 100 % halal — certified, traceable, no compromise. The fillet lies sheltered inside the loin — the muscle that barely works, and so stays this tender. We choose each supplier by how the animal was raised, on a handshake — not a price list. What reaches the plate, we know by name.
The Cut
Less is everything.
No large eye of fat, no show — just pure, fine texture. The fillet lives on its tenderness and a clean, clear taste. It asks not for loud seasoning but for a steady hand.
The Tenderness
Trimmed by hand.
Every fillet is cleared of sinew and silverskin by hand, cleanly cut, portioned. This quiet care no guest sees — you taste it in the first bite, the one that simply gives way.
The Fire
Hard-seared — or on hot stone.
Hard-seared over the embers so a fine crust forms outside while the centre stays softly pink. If you like, the fillet arrives on a hot stone — and you cook each bite to your own exact point.
At the Table
Elegance that needs no explaining.
Whether a 200-gram cut for a quiet evening or a whole fillet on hot stone for four, the fillet is the understated gesture among steaks. Restrained in arrival, unforgettable on the palate.