Our Story
Fire rewards patience
Two houses, one belief: quality begins at the butcher and ends at the embers. At Altin nothing is rushed — ageing, seasoning and fire each get their time.
Steakhouse · Zürich & Aarburg
Perfected by fire
Dry-aged beef, cooked over open embers. Every steak is a study in patience and precision — from the raw cut to the perfect crust.
The Craft
Raw to resting — in one continuous moment
It starts with the source: carefully selected beef, visibly marbled, dry-aged in-house. Over the open Ocakbaşı grill each cut meets the embers until the crust forms and the centre rests pink.
- 21+
- days dry-aged
- 100%
- Halal · certified
- 2
- locations in Switzerland
What guests say
From the guestbook
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The best steak I have had in Switzerland. Full stop.
Google · TODO -
Quality, ageing, fire — every detail is right here.
TripAdvisor · TODO -
Watching the open grill is half the experience. Highly recommend.
Google · TODO
Selected guest reviews. Ratings from Google & TripAdvisor.