
Tomahawk
CHF 109.90approx. 1000 g

approx. 1000 g

approx. 450–500 g

approx. 1500 g · for 4
Dry-aged · over open embers
The showpiece on the bone, made to share.
Finished with 24K gold leaf.
For four, finished at your table.
Any steak with 24K gold +70.00 · Sides: bulgur 7.90 · fries 8.90
Ocakbaşı · embers & spice
Adana skewer, lamb fillet skewer, lamb chop, chicken wings, chicken skewer.
Lamb fillet, melted butter, rocket, Grana Padano, pine nuts, cherry tomatoes.
Chicken fillet, melted butter, rocket, Grana Padano, pine nuts, cherry tomatoes.
Spiced minced-meat skewer, hot.
Lamb fillet with a spice blend.
Served with bulgur or fries and salad · bulgur + fries 3.00
On toasted pide bread
Lamb fillet skewer, yoghurt and tomato sauce, butter.
Lamb fillet skewer on warm smoked-aubergine purée, garlic yoghurt.
Adana skewer wrapped in flatbread, butter, yoghurt, tomato sauce.
Spiced minced-meat skewer over yoghurt, hot.
Chicken skewer over yoghurt.
With Altin sauce & fries
Ribeye steak approx. 150 g, lollo lettuce, pickles, tomato, cheddar.
Beef fillet steak approx. 150 g, lollo lettuce, pickles, tomato, cheddar.
Beef patty approx. 170 g, lollo lettuce, pickles, tomato, cheddar.
Chicken breast approx. 150 g.
Breaded plant-protein patty.
Chicken strips, iceberg, tomato, cucumber, rocket, carrot.
Turkish soft cheese, iceberg, tomato, pomegranate, rocket, apple, raisins, walnut.
Tomato, onion, cucumber, walnut, peppers, pomegranate.
Mozzarella, tomato, balsamic, olive oil.
Haydari, Atom, Acılı Ezme, Patlıcan Ezme, Çiğ Köfte.
Yoghurt cream with garlic, cheese, mint, oregano.
Yoghurt cream with chilli and garlic.
6 pieces with fries.