Signature · Two in one
T-Bone
Fillet and strip, divided by the T-shaped bone. One steak for those who refuse to choose.
Halal · Provenance
Honest, right to the source.
Every cut at Altin is 100 % halal — certified, traceable, no compromise. The T-bone is cut from the short loin — where two noble muscles meet. We choose each supplier by how the animal was raised, on a handshake — not a price list. What reaches the plate, we know by name.
The Cut
The best of two worlds.
On one side of the bone the tender fillet, on the other the bold, marbled strip. One cut, two characters — joined by the bone that seasons as it cooks. No need to choose. You get both.
The Ageing
Time makes the difference.
Dry-aged so both muscles find their full flavour. The fillet gains depth, the strip gains character. Ageing is the quiet work you only notice on the palate.
The Fire
Two timings, one fire.
The craft is in the detail: the bold strip wants heat, the fine fillet wants calm. Over the embers the T-bone is angled so both sides hit their mark exactly. Craft, not chance.
At the Table
Fillet first. Or strip first.
Served on the bone, with bulgur or fries and salad. Where you begin is yours to decide — both sides earn it. An honest piece of beef, honestly served.